About Us
Four decades of fermentation research turned into functional ingredients and wellness foods — Vicell, a 1st-generation probiotics specialist.
“One path in probiotics since 1982 —
we believe in the power of fermentation.”
Hello, I am Ju Young-chul, CEO of Vicell. We are a technology-driven fermentation-bio company that has researched probiotics and fermentation since 1982. Our mission is to trace Korean plant-based ingredients and native strains and turn them into standardized functional materials proven by strain, potency and CFU.
We aim to earn trust through honest ingredients and data rather than flashy marketing. We will keep walking the path of a “1st-generation probiotics specialist,” growing the health of people and society through fermentation.
Fermentation materialization that starts from native strains
Native probiotic fermentation
We isolate and culture native Korean probiotic & microbial strains and standardize them into powder materials of ~10 billion CFU.
Enzyme · potency standardization
We produce multi-enzymes such as amylase and protease via grain fermentation and standardize them by potency (units).
Plant-based materialization
We ferment plant-based ingredients such as white jelly mushroom and fermented red ginseng into collagen alternatives and vegan materials.
incl. 2 pending
registered
registered